Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
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Mn²⁺ + 4H2O -----> MnO4⁻ + 8H⁺ +5e⁻ /*2
<span>NaBiO3 +6H⁺ +2e⁻ -----> Bi³⁺ + Na⁺ + 3H2O /*5
</span>2Mn²⁺ + 5 NaBiO3+8H2O+30H⁺ ---> 2MnO4⁻ +5Bi³⁺ + 5Na⁺ +16H⁺ +15H2O
</span>2Mn²⁺ + 5 NaBiO3+14H⁺ ---> 2MnO4⁻ +5Bi³⁺ + 5Na⁺ +7H2O
There are 7 water molecules in this reaction.
<span>A full valence electron shell.</span>
The tool to measure the liquid is a measuring cylinder.
Molarity = number of moles / volume in liters solution
Answer (3)
hope this helps!
