Answer:
Insulin resistance and insulin sensitivity are two sides of the same coin. If you have insulin resistance, you have low insulin sensitivity. Conversely, if you are sensitive to insulin, you have low insulin resistance.
Explanation:
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Answer:
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Explanation:
<u>1. Balanced chemical equation</u>
- Ba(OH)₂(aq) + 2HNO₃(aq) → Ba(NO₃)₂(aq) + 2H₂O(l)
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<u>2. Determine the number of moles of HNO₃ in the solution</u>
- n = M × V = 0.425M × 0.050 liter = 0.02125 mol HNO₃
<u>3. Use the mole ratio from the balanced chemical equation and the number of moles of HNO₃ to determine the number of moles of Ba(OH)₂.</u>
<u>4. Determine the molar concentration of the solution of Ba(OH)₂</u>
- M = 0.010625mol/0.0368liter
<span>In this particular item, we are to determine how we call the acidic fluid-like substance that is formed after the food in the stomach is broken down by a powerful acid. The answer to this question is CHYME. The powerful acid that is referred in this item is more specifically gastric juices. </span>
Yes, the tyndall effect will work on jello because the tyndall effect checks for suspension. If you have ever held a jelly or moved it around in a cup, you can see that once you start moving opposite to it, it bounces back - suspension.