Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
#SPJ4
And what are the compounds?
Answer:
c
Explanation:
i read a artical on him and it said
love yall;]
A. electron. The nucleus has protons and neutrons, quark is the particle which forms protons and neutrons.
Doppler effect is the compression or extension of a sound wave, which causes a change in its wavelength / frequency (and so its sound).
Explanation: It is defined as the effect produced by a moving source of waves in which there is an upward shift in frequency for observers, the source is moving towards and downward shift of frequency from which the source is moving away. used to tell if an object in space is moving toward or away from us.