Saturated fat, milk, cheese, and meat.
Molarity = moles of solute/volume of solution in liters.
From this relation, we can figure out the number of moles of solute by multiplying the molarity of the solution by the volume in liters.
We have 53.1 mL, or 0.0531 L, of a 12.5 M, or 12.5 mol/L, solution. Multiplying 12.5 mol/L by 0.0531 L, we obtain 0.664 moles. So, in this volume of solution, there are 0.664 moles of solute (HCl).
Answer:
CaCl2 + 2 AgNO3 ---> 2 AgCl + Ca(NO3)2
Answer:
B
Explanation:
Option B is the correct answer. When you add 7 in front of the O2 in the left side, and then you add 4 and 6 in front of NO2 and H2O respectively, the number of oxygen atoms is the same in both sides.
Answer:
Amino Acids
Explanation:
What Are Proteins Made Of? The building blocks of proteins are amino acids, which are small organic molecules that consist of an alpha (central) carbon atom linked to an amino group, a carboxyl group, a hydrogen atom, and a variable component called a side chain.