An intensive property does not change when you take change when you take away some of the sample the producers that a student could use to examine the intensive property of a rectangular block of wood
C) is correct
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Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
CO₂ does not have dipole-dipole forces as its strongest force.
Draw the 3D structures of each molecule. All have C-O, C-Br, or C-Cl <em>bond dipoles</em>.
In CO₂ the C-O bond dipoles point in opposite directions, so they cancel.
CO₂ has <em>no molecular dipole</em>. Its strongest intermolecular forces are <em>London dispersion forces</em>.
In all the other molecules, the C-Br, C-Cl, and C-O bond dipoles do not cancel. These molecules all have intermolecular dipole-dipole forces.