Chloroacetic acid <em>is stronger. </em>
<em>This is because it contains (more electronegative) chlorine atoms in place of (less electronegative) hydrogen atoms.</em>
Don't you think that element is ferrous i mean iron.
Increasing the concentration of one or more reactants will often increase the rate of reaction. This occurs because a higher concentration of a reactant will lead to more collisions of that reactant in a specific time period.
Reaction rate increases with concentration, as described by the rate law and explained by collision theory. As reactant concentration increases, the frequency of collision increases. The rate of gaseous reactions increases with pressure, which is, in fact, equivalent to an increase in concentration of the gas.
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar