Answer:
Products
Explanation:
During a chemical reaction, there are the reactants (left side), and the products (right side).
Balanced equation:
<span>CaO + 2 HCl --> CaCl2 + H2O </span>
<span>Calculate moles of each reactant: </span>
<span>60.4 g CaO / 56.08 g/mol = 1.08 mol CaO </span>
<span>69.0 g HCl / 36.46 g/mol = 1.89 mol HCl </span>
<span>Identify the limiting reactant: </span>
<span>Moles CaO needed to react with all HCl: </span>
<span>1.89 mol HCl X (1 mol CaO / 2 mol HCl) = 0.946 mol CaO </span>
<span>Because you have more CaO than that available, HCl is the limiting reactant. </span>
<span>Calculate moles and mass CaCl2: </span>
<span>1.89 mol HCl X (1 mol CaCl2 / 2mol HCl) X 111.0 g/mol = 105 g CaCl2</span>
The chemical make-up changes.
The empirical formula of c12h24o12 is a carbohydrate.
<h3>Carbohydrate</h3>
A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, often with a hydrogen-oxygen atom ratio of 2:1 (as in water), and so having the empirical formula Cm(H2O)n (where m may or may not be different from n). All molecules that meet this exact stoichiometric criterion are not, however, automatically categorized as being carbohydrates.
The term is most frequently used in biochemistry, where it is used as a synonym for saccharide, a class of compounds that includes sugars, starches, and cellulose. The four chemical categories of saccharides are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. The smallest carbohydrates, monosaccharides and disaccharides, are sometimes referred to as sugars.
Learn more about carbohydrate here:
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