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3 years ago

Metal cations are atoms that have a positive charge. What type of bond is metal cation likely to form?

Chemistry

2 answers:

Darya [45]3 years ago

5 0

A metal cation is likely to form an Ionic bond.

Akimi4 [234]3 years ago

4 0

Answer:

An ionic bond

Explanation:

An M⁺ cation will be attracted to an X⁻ anion.

The bond formed by a cation-anion attraction is an ionic bond.

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Consider this reaction:

ryzh [129]

Answer:

I think it's 6 moles are produced

3 0

2 years ago

In which conditions combination and displacement reaction takes place explain with example.

expeople1 [14]

<h2>Answer:</h2>

In Combination reaction, two or more elements combined to form one compound of different properties.

C(s) + O2(g) ⇢ CO2(g).
H2(g) + O2(g) ⇢ H20(l).

In Displacement reation, the high reactive element displaces the low reactive element and formed compound of different properties.

Fe(s) + CuSo4(aq) ⇢ FeSo4(aq) + Cu(s).
AgNO3(aq) + Cu(s) ⇢ CuNO3(aq) + Ag(s).

8 0

2 years ago

Read 2 more answers

Consider the following balanced equation:

algol [13]

Moles of PF₃ : 4

<h3>Further explanation</h3>

A reaction coefficient is a number in the chemical formula of a substance involved in the reaction equation. The reaction coefficient is useful for equalizing reagents and products.

Reaction

$\tt P_4(s)+6F_2(g)\rightarrow 4PF_3(g)$

1.25 moles of P₄(s) is reacted with 6 moles of F₂(g)

Limiting reactant : the smallest ratio (mol divide by coefficient)

P₄ : F₂ =

$\tt \dfrac{1.25}{1}\div \dfrac{6}{6}=1.25\div 1\rightarrow F_2~limiting~reactant(smallest~ratio)$

mol PF₃ based on mol of limiting reactant(F₂), so mol PF₃ :

$\tt \dfrac{4}{6}\times 6~moles=4~moles$

8 0

2 years ago

Do humans really have a third eye

Dominik [7]

Well I wouldn't quite call it a third eye but yes we have the ability to see things if we connect to our inner selves

6 0

3 years ago

Read 2 more answers

Use you observation to determine which polymorph is in the customer’s returned chocolate sample.

Assoli18 [71]

Cocoa butter, the fat in chocolate, can crystallize in any one of 6 different forms (polymorphs, as they are called). Unfortunately, only one of these, the beta crystal (or Form V), hardens into the firm, shiny chocolate that cooks want. Form VI is also a stable hard crystal, but only small amounts of it form from the good beta (Form V) crystals upon lengthy standing. When you buy commercial chocolate it is in the form of beta crystals.

When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.

hope it's help you......!!!!!!! 

please mark as brain list.......!!!!!!! 

#rishu

7 0

2 years ago