When we're talking about something that's emerging, we're talking about a characteristic of a certain object we're observing which couldn't be directly inferred from its known constitutional parts.
If we know water is made out of oxygen and two hydrogen molecules, we cannot predict certain qualities it has. What we need to know and what is important is that we also know the interaction between the constitutional parts of our object so that we can properly explain the new observed characteristic.
For i: 33mL
For ii: 87-88mL
For iii:22.3mL
Answer:
Tend to keep the product concetration <u>low</u> and therefore drive the reaction <u>righward</u>
Explanation:
The fact the products of a reaction are quickly consumed by the next one would tend to keep the product concetration low and therefore drive the reaction righward (to the products).
This happens because the system will not achive equilibrium between the reactants and the product, and will keep producing it util the system achives equilibrium or the reactants dry out.
Yes you add water to calcium oxide it makes calcium hydroxide
