Answer:
D is the best choice. Those percentages, are giving you the information about how concentrated are the solutions. As 0.015 is so concentrated, this solution will damage the structures more quickly
Explanation:
The individual can consume less than 184.6 g of the snack mix and still be within the FDA limit of salt consumption.
<h3>What is the mass of snack that can be consumed within the limit of sodium intake?</h3>
The mass of the snack mix that the individual can consume and still be within the FDA limit is calculated as follows:
U.S. Food and Drug Administration (FDA) recommends of sodium intake = less than 2.40 g of sodium per day.
Amount of salt in 100 g of snack mix = 1.30 g
Mass of snack that will contain 2.40 g of sodium = 2.40 * 100g/1.30 = 184.6 g of snack mix
Therefore, the individual can consume less than 184.6 of the snack mix and still be within the FDA limit of salt consumption.
In conclusion, the FDA recommends that an individual take in less than 2.40 g of sodium per day from their diet.
Learn more about salts at: brainly.com/question/23463868
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Answer:
from the 1st equation:
4NH3 4NO
4 *(68) 4*30
1216 X mass of NO = 536.5 g
from the 2nd Equation
2NO 2NO2
2*30 2* 46
536.5 x mass of NO2 = 822.6 grams
from the 3rd Equation
3NO2 2HNO3
3*(46) 2* (63)
822.6 X mass of nitric acid = 751.06 gram
b) % yields = ( 96.2%* 91.3% *91.4%)= 80.3%
I don't know if it is organized by reactivity
it is organized by families
it is organized by atomic number
it is NOT organized by atomic mass
it is organized by periods and groups
Answer:
Explanation:
Physical changes in cooking include the melting of solids, such as butter, and the boiling of liquids, such as water. Examples of physical changes would be the melting of fats and the boiling of water. Chemical changes involve the production of new substances.
