Answer:
B. gas>liquid>solid
Explanation:
Entropy increases with increase in randomness,in gas randomness is higher than in liquid than in solid!
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Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
Answer:
The answer is "The First choice".
Explanation:
The whole question can be found in the file attached.
The water vapor inside the air freezes thru the entrance of its nitrogen. This is because liquid nitrogen has a very low temperature and seems to be sufficiently cold to condensed and freeze the steam of water. At air pressure, it has a boiling temperature of -196°C. Freezing the skin producing freeze or cold burns can be associated with direct contact.
Pasteur showed that airborne microbes were the cause of disease. Pasteur built on the work of Edward Jenner and helped to develop more vaccines Pasteur’s career showed how conservative the medical establishment was at the time.
