Dmitri Mendeleev is the answer
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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Answer:
7.1
Explanation:
equation to calculate pH is
2H(+) + SO4(2-) + Ca(2+) + 2I(-) -> CaSO4(s) + 2H(+) + 2I(-)
The signs in brackets are the subscripts for the charge of the ion. This is the complete ionic equation. The net ionic equation is:
Ca(2+) + SO4(2-) -> CaSO4
