Hello! Your question seems incomplete, still I will try to answer it in a general way. As shown in in equation 22 KJ heat is absorbed during the reaction so it is endothermic reaction.
Effect of Temperature:
According to Le Chatelier's principle, by increasing temperature the equilibrium will shift in the forward direction hence more nitrogen and hydrogen will produce.
Effect of Pressure:
It is evident from the reaction that there is an increase in volume in the formation of N2 and H2 (4 moles in whole), Hence, decrease in pressure on this system in equilibrium state will adjust itself in a direction in which the volume is increased i.e. formation of N2 and H2.
Effect of Concentration:
Increasing concentration of NH3, removal of N2 or removal of H2 will shift the equilibrium in forward direction, Hence more product is formed.
I'm pretty sure it's B because carbon atoms are in all living organisms. They can also be bonded in different varations.
Answer:
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Explanation:
The changes in temperature caused by a reaction, combined with the values of the specific heat and the mass of the reacting system, makes it possible to determine the heat of reaction.
Heat energy can be measured by observing how the temperature of a known mass of water (or other substance) changes when heat is added or removed. This is basically how most heats of reaction are determined. The reaction is carried out in some insulated container, where the heat absorbed or evolved by the reaction causes the temperature of the contents to change. This temperature change is measured and the amount of heat that caused the change is calculated by multiplying the temperature change by the heat capacity of the system.
The apparatus used to measure the temperature change for a reacting system is called a calorimeter (that is, a calorie meter). The science of using such a device and the data obtained with it is called calorimetry. The design of a calorimeter is not standard and different calorimeters are used for the amount of precision required. One very simple design used in many general chemistry labs is the styrofoam "coffee cup" calorimeter, which usually consists of two nested styrofoam cups.
When a reaction occurs at constant pressure inside a Styrofoam coffee-cup calorimeter, the enthalpy change involves heat, and little heat is lost to the lab (or gained from it). If the reaction evolves heat, for example, very nearly all of it stays inside the calorimeter, the amount of heat absorbed or evolved by the reaction is calculated.
The answer is D.timber good luck
