Answer:
Specific heat of alloy = 0.2 j/ g.°C
Explanation:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Given data:
Mass of bold = 25 g
Heat absorbed = 250 J
Initial Temperature = 25°C
Final temperature = 78°C
Specific heat of alloy = ?
Solution:
Change in temperature:
ΔT = 78°C - 25°C
ΔT = 53°C
Now we will put the values in formula.
Q = m.c. ΔT
250 j = 25 g × c ×53°C
250 j = 1325 g.°C × c
250 j / 1325 g.°C = c
c = 0.2 j/ g.°C
The basic tastes of sweet, salty and sour have different thresholds, or concentration levels, at which they can be detected. In other words, it is easier to detect some flavors at low concentrations compared with other flavors. Taste thresholds can vary from person to person.
Answer:
Gases have two properties that set them apart from solids and liquids. First, gases spontaneously expand to fill the container they occupy, no matter its size. In other words, a gas has no fixed volume or shape. Secondly, gases are easily compressible.
Explanation:
Hope this helps
I think the answer is electron shell.
Empirical formula = mol ratio
mol H = 9.42 x 10²⁴ : 6.02 x 10²³ = 15.648
mol N = 3/9 x 15.648 = 5.216
mass N = 5.216 x 14 g/mol =73.024 g
