Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Plants produce starch by first converting Bluetooth photos date to a DP glucose using the ends of mine called glucose photos to be another transfer is this that requires energy in the form of ATP
B
Answer:
1. The energy intensity from the ruler going through the air
2. This one is pretty simple, you can add or take away things. This question is just asking you to list sounds from high pitch, to lowest pitch. Here are mine:
Timer
Microwave
Mouse clicking
Dog Barking
Voice
Typing
Knocking on door
Breathing
Foot Steps
Explanation:
Answer:
The first high part is Q4, then the low part is Q7, the following high part is Q6, and the energy moving from the next two high points is Q5.
Explanation:
The first high part is Q4, then the low part is Q7, the following high part is Q6, and the energy moving from the next two high points is Q5 because of the diagram.