Answer:
See explanation.
Explanation:
Hello,
In this case, we say that chemical reactions are governed by the law of conservation of mass, which states that matter cannot be neither created nor destroyed by transformed, for that reason, we need to balance chemical reactions in order to ensure all the atoms to be in the same quantity at both reactants and products.
Moreover, equilibrium is defined as such condition at which the concentration of both reactants and products stop changing over the time so they become constant as well as their null reaction rate.
A widely acknowledged reaction is the HABER one which consists on the synthesis of ammonia by using elemental nitrogen and hydrogen:

In such reaction, we have two nitrogens at both reatants and products and six hydrogens at at both reatants and products for us to obey the law of conservation of mass. Furthermore, as the time goes by, nitrogen reacts with hydrogen, nonetheless, they do not react indefinitely, they have a limit that is equilibrium, so their moles stop being consumed and remain unchanged as well as the produced moles of ammonia.
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im not sure which one to answer, and i can hardly see the text.
Explanation:
Moles of NaOH = 10g / (40g/mol) = 0.25mol.
0.25mol / 500g = 0.50mol / 1000g = 0.50mol/dm³.
The molarity is 0.50mol/dm³.
Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.