A molecular size affects the rate of evaporation when the larger the intermolecular forces in a compound, the slower the evaporation rate and this correlates with temperature change.
Molecular size seems to have an effect on evaporation rates in that the larger a molecule gets or grows from a base chemical formula, its evaporation rate will get slower.
<h3>What is the molecular size?</h3>
This is a measure of the area a molecule occupies in three-dimensional space as this relates to the physical size of an individual molecule.
Hence, we can see that a molecular size affects the rate of evaporation the larger the forces, the lower the rate.
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Answer:
Yes, water can stay liquid below zero degrees Celsius. There are a few ways in which this can happen. The freezing point of water drops below zero degrees Celsius as you apply pressure. When we apply pressure to a liquid, we force the molecules to get closer together.
Explanation:
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Answer:
Iconic bond or covalent bond
Explanation:
Answer:
increase the rate of a reaction without being consumed by the reaction
Explanation:
- Enzymes are biochemical catalysts that increase the rate of chemical reactions.
- They increase the rate of a chemical reaction without being consumed by the reaction.
- Enzymes increase the rate of chemical reactions by decreasing the activation energy of the reactants.
- Catalysts such as enzymes do not affect the free energy change of a chemical reaction (delta G). Therefore, delta G for a catalyzed and non-catalyzed reaction is equal.
