Answer:
This question appears incomplete
Explanation:
However, it should be noted that addition of soluble salts generally lowers the freezing point of water hence after the addition, water will no longer freeze at 0°C but lower.
Soluble salts tend to form more ions in water, it is these ions that are responsible for interfering with the hydrogen bonds hence lowering the freezing. Thus, (since each bag are of the same weight) <u>the bag that contains the salt that ionizes more in water will lower the freezing point by the greatest amount</u>.
NOTE: Different weight of the salts could lead to more ions been formed in the water by some salts as against the other.
Protons and neutrons have most of the mass but occupy very little of the volume of the atom.
Answer:
The correct option is: c. phospholipid
Explanation:
Phospholipids, also known as glycerophospholipids, are the derivatives of fatty acids which is a major structural component of the cell membranes.
Phospholipid is the class of lipids that is composed of a <u>glycerol molecule that forms ester bonds with the two long-chain fatty acids and one phosphate group.</u>
<u>Therefore, Molecule A is a </u><u>phospholipid.</u>
Answer:
The third one makes the most sense
Answer:
8.5 mol H₂SO₄
Explanation:
It seems the balanced reaction the problem is referring to is absent, however the description matches the following balanced reaction:
- 2SO₂ + O₂ + 2H₂O → 2H₂SO₄
Now we <u>can convert 8.5 moles of SO₂ into moles of H₂SO₄</u>, using <em>the stoichiometric coefficients of the balanced reaction</em>:
- 8.5 mol SO₂ *
= 8.5 mol H₂SO₄