Answer:
<em>An intramolecular force is between that atoms makeup a molecule. An intermolecular force is between entire molecules. A non-polar covalent bond occurs when the electrons are equally shared between atoms.</em>
The balanced equation for the above reaction is as follows;
C + H₂O ---> H₂ + CO
stoichiometry of C to H₂O is 1:1
1 mol of C reacts with 1 mol of H₂O
we need to find which is the limiting reactant
2 mol of C and 3.1 mol of H₂O
therefore C is the limiting reactant and H₂O is in excess.
stoichiometry of C to H₂ is 1:1
then number of H₂ moles formed are equal to C moles reacted
number of H₂ moles formed = 2 mol
<span>362.51 Kelvin
ln (p1/p2) =( dH / R) (1/T2 - 1/T1)
ln (760 Torr /520Torr) =( 40,700 Joules / 8.314 J molâ’1K-1)(1/T2 - 1/373K)
ln (1.4615) =( 4895.35)(1/T2 - 0.002681)
0.37946 = 4895.35/T2 - (0.002681)(4895.35)
0.37946 = 4895.35/T2 - (13.124)
0.37946 + 13.124 = 4895.35/T2
13.5039 = 4895.35/T2
T2 = 4895.35 / 13.5039
T2 = 362.51
answer is 362.51 Kelvin
- 273
answer is also 89.5 Celsius</span>
Answer:
law of conservation of mass
Explanation:
self explanatory
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!