Convalent Bond energy is low
20 grams is probably the mass
A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
More about food dyes: brainly.com/question/23516560
#SPJ4
Second law is tennis
First law is golf
Third law is soccer
Complete question:
The decomposition of SO2Cl2 is first order in SO2Cl2 and has a rate constant of 1.44×10⁻⁴ s⁻¹ at a certain temperature.
If the initial concentration of SO2Cl2 is 0.125 M , what is the concentration of SO2Cl2 after 210 s ?
Answer:
After 210 s the concentration of SO2Cl2 will be 0.121 M
Explanation:
![ln\frac{[A_t]}{[A_0]} =-kt](https://tex.z-dn.net/?f=ln%5Cfrac%7B%5BA_t%5D%7D%7B%5BA_0%5D%7D%20%3D-kt)
where;
At is the concentration of A at a time t
A₀ is the initial concentration of A
k is rate constant = 1.44×10⁻⁴ s⁻¹
t is time
ln(At/A₀) = -( 1.44×10⁻⁴)t
ln(At/0.125) = -( 1.44×10⁻⁴)210
ln(At/0.125) = -0.03024

At/0.125 = 0.9702
At = 0.125*0.9702
At = 0.121 M
Therefore, after 210 s the concentration of SO2Cl2 will be 0.121 M