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Sati [7]
3 years ago
8

What are crystalline solids?

Chemistry
2 answers:
Firdavs [7]3 years ago
7 0
C most definitely because its a crystal and crystals have different shales
shusha [124]3 years ago
5 0
They are solids with a repeating pattern. then answer is D.
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Sodium acetate can be formed from the metathesis/double replacement reaction of sodium
telo118 [61]

Answer:

Explanation:

Sodium Acetate Trihydrate BP Specifications

Sodium Acetate BP

C2H3NaO2,3H2O

Action and use

Used in solutions for dialysis; excipient.

DEFINITION

Sodium ethanoate trihydrate.

Content

99.0 per cent to 101.0 per cent (dried substance).

CHARACTERS

Appearance

Colourless crystals.

Solubility

Very soluble in water, soluble in ethanol (96 per cent).

IDENTIFICATION

A. 1 ml of solution S (see Tests) gives reaction (b) of acetates.

B. 1 ml of solution S gives reaction (a) of sodium.

C. Loss on drying (As shown in the Relevant Test).

TESTS

Solution S

Dissolve 10.0 g in carbon dioxide-free water prepared from distilled water R and dilute to 100 ml 100 ml with the same solvent.

Appearance of solution

Solution S is clear and colourless.

pH

7.5 to 9.0.

Dilute 5 ml of solution S to 10 ml with carbon dioxide-free water.

Reducing substances

Dissolve 5.0 g in 50 ml of water, then add 5 ml of dilute sulphuric acid and 0.5 ml of 0.002 M potassium permanganate. The pink colour persists for at least 1 h. Prepare a blank in the same manner but without the substance to be examined.

Chlorides

Maximum 200 ppm.

Sulphates

Maximum 200 ppm.

Aluminium

Maximum 0.2 ppm, if intended for use in the manufacture of dialysis solutions.

Arsenic

Maximum 2 ppm, determined on 0.5 g.

Calcium and magnesium

Maximum 50 ppm, calculated as Ca.

Heavy metals

Maximum 10 ppm.

Iron

Maximum 10 ppm, determined on 10 ml of solution S.

Loss on drying

39.0 per cent to 40.5 per cent, determined on 1.000 g by drying in an oven at 130C.

Sodium Acetate FCC Food Grade, US Food Chemical Codex

C2H3NaO2 Formula wt, anhydrous 82.03

C2H3NaO2·3H2O Formula wt, trihydrate 136.08

DESCRIPTION

Sodium Acetate occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hygroscopic; the trihydrate effloresces in warm, dry air. One gram of the anhydrous form dissolves in about 2 mL of water; 1 g of the trihydrate dissolves in about 0.8 mL of water and in about 19 mL of alcohol.

Function: Buffer.

REQUIREMENTS

Identification: A 1:20 aqueous solution gives positive tests for Sodium and for Acetate.

Assay: Not less than 99.0% and not more than 101.0% of C2H3NaO2 after drying.

Alkalinity Anhydrous: Not more than 0.2%; Trihydrate: Not more than 0.05%.

Lead: Not more than 2 mg/kg.

Loss on Drying: Anhydrous: Not more than 1.0%; Trihydrate: Between 36.0% and 41.0%.

Potassium Compounds: Passes test.

5 0
3 years ago
__________are when the Sun, Earth, and moon align in a straight line, the tides are higher than normal high
IceJOKER [234]
An eclipse i’m pretty sure right? Lunar maybe?
4 0
2 years ago
Urea, CH4N2O (s), is manufactured from NH3 (g) and CO2 (g). H2O (l) is another product of this reaction. An experiment is starte
Katarina [22]

Answer:

a. 4.41 g of Urea

b. 1.5 g of Urea

Explanation:

To start the problem, we define the reaction:

2NH₃ (g) +  CO₂ (g) → CH₄N₂O (s)  +  H₂O(l)

We only have mass of ammonia, so we assume the carbon dioxide is in excess and ammonia is the limiting reactant:

2.6 g . 1mol / 17g = 0.153 moles of ammonia

Ratio is 2:1. 2 moles of ammonia can produce 1 mol of urea

0.153 moles ammonia may produce, the half of moles

0153 /2 = 0.076 moles of urea

To state the theoretical yield we convert moles to mass:

0.076 mol . 58 g/mol = 4.41 g

That's the 100 % yield reaction

If the percent yield, was 34%:

4.41 g . 0.34 = 1.50 g of urea were produced.

Formula is (Yield produced / Theoretical yield) . 100 → Percent yield

3 0
3 years ago
Why do the planets keep orbiting the sun
dsp73
There's no reason, it's just because the sun has a gravitational pull
3 0
3 years ago
Which substances will make a salt when combined?
BartSMP [9]
Vinegar and tea for sure
3 0
2 years ago
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