This set up of a conversion table should show you that if you multiply
the grams of BeI2 times .02 moles, it equals <span>5.256 g (your answer) </span>
To calculate the mass of milk of magnesia given, we need certain data like molar mass of the compound which needs the atomic mass of the atoms in the compound. We calculate as follows:
Molar mass of <span>Mg(OH)2 = 24.3 g/mol + (2 x (16 + 1.0)) = 58.30 g/mol
Mass = 3.2 mol (</span>58.30 g/mol) = 186.56 grams
It would be NaOH + HCl → <span>NaCl + H2O
</span>
NaOH is sodium hydroxide, which is a strong base. HCl is hydrochloric acid, which is a strong acid.
You have a strong base and a strong acid on the left side, however, at the result side, you end up with NaCl + H2O. Sodium chloride is simply table salt and H2O is just water, thus it has been neutralized.
Answer:
Approximately
.
Explanation:
Balanced equation for this reaction:
.
Look up the relative atomic mass of elements in the limiting reactant,
, as well as those in the product of interest,
:
Calculate the formula mass for both the limiting reactant and the product of interest:
.
.
Calculate the quantity of the limiting reactant (
) available to this reaction:
.
Refer to the balanced equation for this reaction. The coefficients of the limiting reactant (
) and the product (
) are both
. Thus:
.
In other words, for every
of
formula units that are consumed,
of
formula units would (in theory) be produced. Thus, calculate the theoretical yield of
in this experiment:
.
Calculate the theoretical yield of this experiment in terms of the mass of
expected to be produced:
.
Given that the actual yield in this question (in terms of the mass of
) is
, calculate the percentage yield of this experiment:
.