A solid is characterized by structural rigidity and resistance to a force applied to the surface a solid object does not flow to take on the shape of its container nor does it expand to fill the entire available volume like I gas
Answer:
Molarity is halved when the volume of solvent is doubled.
Explanation:
Using the dilution equation (volume 1)(molarity 1)=(volume 2)(molarity 2), we can demonstrate the effects of doubling volume.
Suppose the starting volume is 1 L and the starting molarity is 1 M, and doubling the volume would make the final volume 2 L.
Plugging these numbers into the equation, we can figure out the final molarity.
(1 L)(1 M)=(2 L)(X M)
X M= (1 L x 1 M)/(2 L)
X M= 1/2 M
This shows that the molarity is halved when the volume of solvent is doubled.
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
Answer:
Here,
0.01040 m as an integer= 1.04 × 10-2
H is 4*10^6 M , OH is 2.5*10^-9 M