Answer:
The internal energy of a system <u>is the sum of the potential and kinetic energies of the components</u>
Explanation:
Internal energy is defined as the sum of two types of energy: kinetic energy and potential energy.
Kinetic energy is defined as the sum of all the kinetic energies that each element has within a system with respect to its center of mass. It is caused by the movement of particles. Meanwhile, the potential energy is the energy that is associated with each of the interactions. Potential energy is associated with the constituents of matter, of the electrostatic energy of each atom that is inside the molecules.
intrusive
intrusive rocks have larger crystals
Let's use the example: H2O ---> H2 + O2
We find how many elements of a product are on one side and how many elements on the other side.
Reactant: H=2 O=1
Product: H=2 O=2
We need to make the same amount of hydrogen and oxegyn atoms on each side, regardless of how high the numbers are, and we do this by adding coefficients to the compounds.
Reactant: H=4 O=2
Product : H=4 O=2
2 H2O---> 2 H2 + O2
Answer:
Δ S = 93.8 J/mol-K
Explanation:
Given,
Boiling point of chloroform = 61.7 °C
= 273 + 61.7 = 334.7 K.
Enthalapy of vapourization = 31.4 kJ/mol.
Using Gibbs free energy equation
Δ G = Δ H - T (ΔS)
at equilibrium (when the liquid is boiling), Δ G = 0
so, 0 = ΔH - T (Δ S)
T (Δ S) = Δ H
and ΔS = ΔH / T
Δ S = (31400 J/mol.) / 334.7 K
Δ S = 93.8 J/mol-K
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
