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Gemiola [76]
3 years ago
10

Please help I will mark Brainly

Chemistry
1 answer:
r-ruslan [8.4K]3 years ago
3 0
The answer is b) 6. An element in group 6A has 6 valence electrons. 2 valence electrons are in s orbital and 4 valence electrons are in p orbital.
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Compared to a 0.1 M aqueous solution of NaCl, a 0.8 M aqueous solution of NaCl has a
Fudgin [204]
The correct answer is option 2. A 0.8 M aqueous solution of NaCl has a higher boiling point and a lower freezing point than a 0.1 M aqueous solution of NaCl. This is explained by the colligative properties of solutions. For the two properties mentioned, the equation for the calculation of the depression and the elevation is expressed as: ΔT = -Km and <span>ΔT = Km, respectively. As we can see, concentration and the change in the property has a direct relationship.</span>
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4 years ago
Adding an inhibitor to a chemical reaction will have which of the following effects on a reaction?
Levart [38]

Answer: a. the inhibitor will decrease the rate of reaction.

Explanation: The rate of the reaction is affected by addition of inhibitors which are also called as negative catalysts as they decrease the rate of reaction unlike catalysts which enhance the rate of reaction.

Inhibitors delay, slow or prevent the chemical reactions by binding with the substrate or the catalyst and hence prevent them to function normally.


7 0
3 years ago
Wastewater discharged into a stream by a sugar refinery contains 3.40 g of sucrose (C12H22O11) per liter. A government-industry
Ipatiy [6.2K]

<u>Answer:</u> The pressure that must be applied to the apparatus is 0.239 atm

<u>Explanation:</u>

To calculate the osmotic pressure, we use the equation for osmotic pressure, which is:

\pi=iMRT

or,

\pi=i\times \frac{m_{solute}}{M_{solute}\times V_{solution}\text{ (in L)}}}\times RT

where,

\pi = osmotic pressure of the solution

i = Van't hoff factor = 1 (for non-electrolytes)

m_{solute} = mass of sucrose = 3.40 g

M_{solute} = molar mass of sucrose = 342.3 g/mol

V_{solution} = Volume of solution = 1 L

R = Gas constant = 0.0821\text{ L atm }mol^{-1}K^{-1}

T = temperature of the solution = 20^oC=[20+273]K=293K

Putting values in above equation, we get:

\pi =1\times \frac{3.40g}{342.3g/mol\times 1}\times 0.0821\text{ L. atm }mol^{-1}K^{-1}\times 293K\\\\\pi =0.239atm

Hence, the pressure that must be applied to the apparatus is 0.239 atm

3 0
4 years ago
It is logical to conclude that water cannot dissolve vegetable oil because the oil is
Gekata [30.6K]
In chemistry, there is a common note that says, "Like dissolves like".

This pertains to the concept that polar substances can dissolve only other polar substances. Also, nonpolar substances are also only able to dissolve nonpolar substances. 

Polarity of the substance depends primarily on the type of bond and the difference in electronegativity. 

Water is a polar substance while vegetable oil is not. From the concept presented above, it may be concluded that water will not be able to dissolve the vegetable oil and the assumption is logical. 
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3 years ago
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