<span>J.j thomson a british physicist was the first to identify the electron in 1987</span>
Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.
Answer:
people are mostly exposed to chemicals through their nose, mouth, eyes, and ears
Explanation:
they are the easiest way for anything, bad or good, to enter the body because people touch their face alot.
This might not answer what you were looking for but the other answer covered it pretty well so I thought I'd give you another angle to the question!
Hope this helps!!
In ionic bond there is the formation of ions due to transfer of electrons from one atom<span> to </span>the other. Normally, at this link, there is an element that tends to yield electrons (metal-cation), and one that tends to receive electrons (not metal-anion).
Note: the Ionic bond is the only in the transfer of electrons<span>.</span>
