Since the atmospheric pressure at Mt Everest is constant, the process will take place at constant pressure and such process at constant pressure is called Isobaric process. Hope this helps!
Answer:
case1.
The addition of acid and base leads to a change in pH of the water when adding to deionized water due to fact that acid and bases dissociated in dissolving in water. If the H+ ion increases in the water as acid addition hikes it, it will result in decreasing the pH value. The intensity of the acid also affects the dissociation of the ions.
case2
Buffers are normally formed by weak acid and its conjugate base, and adding acid to the buffer it absorbs the H+ ions so the pH will be lower and adding base or increase of OH- conjugate base resists the pH value to increase.
Great Question!
The Answer Would Be "B" The "RESPONDING" Variable
Answer:
option b is the correct answer
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
