Answer;
d. the specific geometry and types of amino acids in the active site
Explanation;
-Enzymes are highly selective catalysts, meaning that each enzyme only speeds up a specific reaction. The molecules that an enzyme works with are called substrates. The substrates bind to a region on the enzyme called the active site.
-For a substrate to bind to the active site of an enzyme it must fit in the active site and be chemically attracted to it. The shape of an enzyme determines how it works. Enzymes have active sites that substrate molecules (the substances involved in the chemical reaction) fit into when a reaction happens.
Answer:
Fe + CuCl2 = FeCl2 + Cu
Explanation:
This is already balanced.
Answer:
Periods have consecutive atomic number as they are in a row and groups are vertical meaning they are in a column and groups have similar properties
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
Answer:
MRCORRECT has answered the question
Explanation:
Film photography is another example ofchemical reaction by light. In this example, the chemical compounds coated on the film go through a chemical reaction. ... These plates (usually made of aluminum) are coated with a photosensitive compound consisting of a polymer and a photosensitivechemical system.
