Food as Chemicals
Food scientists think of cooking in terms of the combination of food chemicals and the reactions they undergo to form a new food product. ... Proteins, carbohydrates, and fats are particular types of molecules and amino acids that combine in predictable ways to make up a food.
The way the atoms are formed when coming together.
I think so ( for solids ) because you know when you melt chocolate it turns into a liquid and liquids allways move around together and it can't get smaller either so, I think you are right.
Answer: a)
b)
c)
Explanation:
Electronic configuration represents the total number of electrons that a neutral element contains. We add all the superscripts to know the number of electrons in an atom.
The electrons are filled according to Afbau's rule in order of increasing energies and thus the electronic configuration:
a)
b)
c)
The answer is B. Continental Drift (Confidently)