Answer:
525.1 g of BaSO₄ are produced.
Explanation:
The reaction of precipitation is:
Na₂SO₄ (aq) + BaCl₂ (aq) → BaSO₄ (s) ↓ + 2NaCl (aq)
Ratio is 1:1. So 1 mol of sodium sulfate can make precipitate 1 mol of barium sulfate.
The excersise determines that the excess is the BaCl₂.
After the reaction goes complete and, at 100 % yield reaction, 2.25 moles of BaSO₄ are produced.
We convert the moles to mass: 2.25 mol . 233.38 g/mol = 525.1 g
The precipitation's equilibrium is:
SO₄⁻² (aq) + Ba²⁺ (aq) ⇄ BaSO₄ (s) ↓ Kps
Don't you think that element is ferrous i mean iron.
The compound that was formed by the reaction of the first oxygen released by Cyanobacteria and iron are the metals of the earths crust. Cyanobacteria was the first organisms that used water instead of hydrogen sulfide or other compounds as a source of electrons and hydrogen for fixing carbon dioxide. Early Cyanobacteria inhabited marine sediments where Archean banded iron formations were deposited; consisting of reddish layers rich in iron oxide.
Answer : The value of equilibrium constant for this reaction at 262.0 K is 
Explanation :
As we know that,

where,
= standard Gibbs free energy = ?
= standard enthalpy = -45.6 kJ = -45600 J
= standard entropy = -125.7 J/K
T = temperature of reaction = 262.0 K
Now put all the given values in the above formula, we get:


The relation between the equilibrium constant and standard Gibbs free energy is:

where,
= standard Gibbs free energy = -12666.6 J
R = gas constant = 8.314 J/K.mol
T = temperature = 262.0 K
K = equilibrium constant = ?
Now put all the given values in the above formula, we get:


Therefore, the value of equilibrium constant for this reaction at 262.0 K is 
We can solve the equation and show the solution below:
Oxygen atomic number is 16.
Phosphorus atomic number is 32.
We have the molecular weight:
Molecular weight = (31*4) + (16*10)
Molecular weight = 284 grams/mol
Solving for the grams:
0.4 mole (for P4) * (1 mol P4O10/1 mol P4) * (284 grams P4O10/1 mole P4O10)
Total grams = 113.6
The answer is 113.6 grams.