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3 years ago

Why does the temperature of the water stay the same when it melts and boils?

1 answer:

5 0

The temperature stays the same when a solid changes to a liquid because energy is required to break the forces between particles of water therefore changing the state of matter and separating the particles away from each other.

When a liquid boils, the energy is needed by the particles to escape the surface of the liquid and boil. Instead of raising the temperature, the energy goes into the particles' kinetic energy store so it has enough speed to escape the surface of the liquid.

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A recipe for spaghetti sauce requires 2.5 cups of tomato sauce. If only metric measures are available, how many milliliters of t

dsp73

Answer: 2.5 cups of tomato sauce is 625 milliliters of tomato sauce

Explanation:

8 0

3 years ago

Write a balanced equation for the following reaction:

tiny-mole [99]

Answer:

3AgCl + Na₃PO₄ —> 3NaCl + Ag₃PO₄

The coefficients are 3, 1, 3, 1

Explanation:

From the question given above, the following data were:

Silver chloride reacts with sodium phosphate to yield sodium chloride and silver phosphate. This can be written as follow:

AgCl + Na₃PO₄ —> NaCl + Ag₃PO₄

The above equation can be balanced as follow:

AgCl + Na₃PO₄ —> NaCl + Ag₃PO₄

There are 3 atoms of Na on the left side and 1 atom on the right side. It can be balance by putting 3 in front of NaCl as shown below:

AgCl + Na₃PO₄ —> 3NaCl + Ag₃PO₄

There are 3 atoms of Cl on the right side and 1 atom on the left. It can be balance by putting 3 in front of AgCl as shown below:

3AgCl + Na₃PO₄ —> 3NaCl + Ag₃PO₄

Thus, the equation is balanced.

The coefficients are 3, 1, 3, 1

6 0

3 years ago

Urea (CH4N2O) is a common fertilizer that can be synthesized by the reaction of ammonia (NH3) with carbon dioxide as follows: 2N

Montano1993 [528]

The question is incomplete, here is the complete question:

Urea (CH₄N₂O) is a common fertilizer that can be synthesized by the reaction of ammonia (NH₃) with carbon dioxide as follows: 2NH₃(aq) + CO₂(aq) → CH₄N₂O(aq) + H₂O(l) In an industrial synthesis of urea, a chemist combines 135.9 kg of ammonia with 211.4 kg of carbon dioxide and obtains 178.0 kg of urea.

Determine the limiting reactant. (express your answer as a chemical formula)

Answer: The limiting reactant is ammonia $(NH_3)$

Explanation:

To calculate the number of moles, we use the equation:

$\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}$ .....(1)

For ammonia:

Given mass of ammonia = 135.9 kg = 135900 g (Conversion factor: 1 kg = 1000 g)

Molar mass of ammonia = 17 g/mol

Putting values in equation 1, we get:

$\text{Moles of ammonia}=\frac{135900g}{17g/mol}=7994.12mol$

For carbon dioxide gas:

Given mass of carbon dioxide gas = 211.4 kg = 211400 g

Molar mass of carbon dioxide gas = 44 g/mol

Putting values in equation 1, we get:

$\text{Moles of carbon dioxide gas}=\frac{211400g}{44g/mol}=4804.54mol$

The given chemical reaction follows:

$2NH_3(aq.)+CO_2(aq,)\rightarrow CH_4N_2O(aq.)+H_2O(l)$

By Stoichiometry of the reaction:

2 moles of ammonia reacts with 1 mole of carbon dioxide

So, 7994.12 moles of ammonia will react with = $\frac{1}{2}\times 7994.12=3997.06mol$ of carbon dioxide

As, given amount of carbon dioxide is more than the required amount. So, it is considered as an excess reagent.

Thus, ammonia is considered as a limiting reagent because it limits the formation of product.

Hence, the limiting reactant is ammonia $(NH_3)$

5 0

3 years ago

Non metal are usually poor conductor of hart and electricity . The are non -lustourous,non-sonours,non-malleable and are coloure

vekshin1

Check the solution in the attachment.

7 0

3 years ago

Why are yeast cells used in making bread?

tatiyna

Answer:

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.

Explanation:

5 0

3 years ago