Well, it is a h<span>eterogeneous mixture.... but im not sure EXACTLY what you mix to get the best flavor of ice cream in the world; mint chocolate chip...</span>
Answer:
In the given chemical reaction:
Species Oxidized: I⁻
Species Reduced: Fe³⁺
Oxidizing agent: Fe³⁺
Reducing agent: I⁻
As the reaction proceeds, electrons are transferred from I⁻ to Fe³⁺
Explanation:
Redox reaction is a chemical reaction involving the simultaneous movement of electrons thereby causing oxidation of one species and reduction of the other species.
The chemical species that <u><em>gets reduced by gaining electrons </em></u><u>is called an </u><u><em>oxidizing agent</em></u>. Whereas, the chemical species that <u><em>gets oxidized by losing electrons </em></u><u>is called a </u><u><em>reducing agent</em></u><u>.</u>
Given redox reaction: 2Fe³⁺ + 2I⁻ → 2Fe²⁺ + I₂
<u>Oxidation half-reaction</u>: 2 I⁻ + → I₂ + 2 e⁻ ....(1)
<u>Reduction half-reaction</u>: [ Fe³⁺ + 1 e⁻ → Fe²⁺ ] × 2
⇒ 2 Fe³⁺ + 2 e⁻ → 2 Fe²⁺ ....(2)
In the given redox reaction, <u>Fe³⁺ (oxidation state +3) accepts electrons and gets reduced to Fe²⁺ (oxidation state +2) and I⁻ (oxidation state -1) loses electrons and gets oxidized to I₂ (oxidation state 0).</u>
<u>Therefore, Fe³⁺ is the oxidizing agent and I⁻ is the reducing agent and the electrons are transferred from I⁻ to Fe³⁺.</u>
I would say A and C. The circulatory system moves blood and nutrients similar to the plant moving water and nutrients. The endocrine system is responsible for hormones, glands and other such functions.
Answer:
dude! it's static!
Explanation:
a dry cell can't function and is therefore static!
Answer:
Oxygen is a simple molecular structure, where individual oxygen atoms are bonded to each other by strong covalent bonds. Hence, a low amount of energy is required to overcome these weak forces and oxygen has a low boiling point. Therefore, at room temperature, oxygen is a gas. Oxygen difluoride is a colorless gas, condensable to a pale yellow liquid, with a slightly irritating odor. It is the most stable of the compounds of fluorine and oxygen, which include O,F,, O,F, and 0,F2 but nevertheless it is a strong oxidizing and fluorinating agent. Oxygen Difluoride is a colorless gas or a yellowish-brown liquid with a foul odor. Just to finally link Joseph's answer to the question, oxygen difluoride will thus change from liquid to solid state when chilled from -220°c to -230°c. The boiling point of oxygen is -182.96 degrees Celsius (under 1 standard atmosphere). This means at temperatures below that point, oxygen is a solid or a liquid, and at temperatures above that point, oxygen is a gas. So at -183 degrees Celsius, oxygen is a liquid.
Explanation: