Answer:
As water freezes, a crystalline structure preserved by hydrogen bonding is formed by water molecules. Less dense than liquid water is solid water, or ice. Ice is less dense than water since molecules are pulled farther apart by the direction of hydrogen bonds, which decreases density.
Explanation:
Answer:
Explanation:
we know that specific heat is the amount of heat required to raise the temperature of substance by one degree mathmeticaly
Q=mcΔT
ΔT=T2-T1
ΔT=26.8-10.2=16.6
C for water is 4.184
therefore
Q=1.00*4.184*16.6
Q=69.4 j
now we have to covert joule into calorie
1 calorie =4.2 j
x calorie=69.4 j/2
so 69.4 j =34.7 calorie thats why 34.7 calorie heat is required to raise the temperature of water from 10.2 to 26.8 degree celsius
Light does not travel at a constant speed in a vacuum, compared to in air, because the light is being absorbed by atoms and molecules in the air. But light does travel at a constant speed in a vacuum.
So I agree with A
All that talk about moving forward is irrelevant (I think)
The correct answer is slow
Boiling Water is a physical change. When water gets to a certain temperature, it's boiling point starts.
