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NeTakaya
3 years ago
12

A particular uranium alloy has a density of 18.75 g/cm3.

Chemistry
1 answer:
soldi70 [24.7K]3 years ago
5 0

<em>I</em><em> </em><em>DONT</em><em> </em><em>KNOW</em><em> </em><em>THE</em><em> </em><em>ANSWER</em><em> </em><em>OF</em><em> </em><em>NO</em><em>.</em><em>B</em>

<em>SO</em><em> </em><em>SORRY</em><em> </em><em>FOR</em><em> </em><em>THAT</em><em>!</em><em>!</em><em>!</em>

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What is the name of a compound having the formula Al2O3? (5 points)
Andrew [12]

Answer:

4) Aluminum Oxide

Explanation:

4 0
2 years ago
Read 2 more answers
THE ANSWER IS <br> Magnesium hydroxide (Mg(OH)2): 58.33<br><br> Iron(III) oxide (Fe2O3): 159.70
dangina [55]

Answer:

Ok, thanks?

Have a good day

5 0
3 years ago
A bird sits on her eggs to keep them warm
Troyanec [42]

Answer:

This would be Conduction

Explanation:

Conduction is the transfer of heat between two surfaces in contact with each other like the bird and the eggs.

5 0
2 years ago
Select the keyword or phrase that will best complete each sentence.
pishuonlain [190]

Answer:

1) acetylide

2) enol

3) aldehydes

4) tautomers

5) alkynes

6) Hydroboration

7) Keto

8) methyl ketones

Explanation:

Acetylide anions (R-C≡C^-) is a strong nucleophile. Being a strong nucleophile, we can use it to open up an epoxide ring by SN2 mechanism. The attack of the acetylide ion occurs from the backside of the epoxide ring. It must attack at the less substituted side of the epoxide.

Oxomercuration of alkynes and hydroboration of alkynes are similar reactions in that they both yield carbonyl compounds that often exhibit keto-enol tautomerism.

The equilibrium position may lie towards the Keto form of the compound. Usually, if terminal alkynes are used, the product of the reaction is a methyl ketone.

3 0
3 years ago
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

5 0
3 years ago
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