Answer:
The final velocity of cart 1 is 3m/s
Explanation:
From principle of conservation of linear momentum, which states that sum of the momentum before collision is equal to the sum of the momentum after collision.
Momentum, P is given as mass x velocity.
ΔP = Δmv = m₁u₁ +m₂u₂ = m₁v₁ + m₂v₂
Assumptions:
- If the two carts are moving on frictionless track, then limiting frictional forces due to their weights are negligible.
- After the elastic collision, the two carts will move separately with different velocity
u₁ + u₂ = v₁ + v₂;
where;
u₁ and u₂ are the initial velocity for cart 1 and cart 2 respectively
v₁ and v₂ are the final velocity for cart 1 and cart 2 respectively
1 m/s + 5 m/s = v₁ + 3m/s
6 m/s = v₁ + 3m/s
v₁ = 6 m/s - 3m/s = 3m/s
Therefore, the final velocity of cart 1 is 3m/s
Answer:
If the same volume of air is inhaled and exhaled, the air we breathe out normally weighs more than the air we breathe in.
Since the output from the body normally exceeds the input, breathing leads to weight loss.
Explanation:
If equal volumes of gas is inhaled and exhaled, the exhaled gas is heavier.
The inhaled gas contains Oxygen and majorly Nitrogen.
The exhaled gas contains CO₂, H₂O and a very large fraction of the unused inhaled air that goes into the lungs.
So, basically, the body exchanges O₂ with CO₂ and H₂O (and some other unwanted gases in the body) in a composition that CO₂, the heavier gas of the ones mentioned here, is prominent.
So, because the mass leaving the body is more than the mass entering, breathing leads to a loss of weight. This is one of the reasons why we need food for sustenance. Breathing alone will wear one out.
The answer would be 70. I got my answer from www.iun.edu
Answer:
Microwave: Radiation
Water: Conduction, convection & radiation.
Explanation:
- When we heat a food using microwave then the water content of the food is only heated by the microwave.
- Microwaves make the molecules of water vibrate frequently with a frequency closer to the frequency of microwaves and this increases the kinetic energy of the molecules which produces heat in the water molecules this heat then propagates to the whole food by conduction and convection, but the heat enters the food only via radiation.
Now when the food item is kept into warm water then the molecules closer to the food heat the food by conduction through direct energy transfer by lattice vibrations and when they become cooler than the mass of water all around then due to density difference they settle down and their place is occupied by warmer molecules around in the fluid leading to convection.
Radiation of energy from a mass occurs continuously irrespective of the medium present there. So the heat of water also enters the food by radiation of energy from the water molecules.
