The amount of energy required to raise the temperature of one gram of water by one celsius degree is called a calorie.
<h3>How can you define calorie?</h3>
In physics, we can define it as a unit of measurement that defines the amount of energy to raise the temperature of 1 gram of water by 1°C. Each material has its unique calorie, however by definition we use water as it is the lowest of all the elements.
Normally, calorimetry is directly linked with the thermal capacity that an element has to contain heat.
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If iron were used to make coins then it would rust easily,because of its exposure to water, air etc..
A tomato is apart of the fruit family:) hope this helps!
Answer:16.3
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I think this answer Yes, salt is the crystal we use to season our food. But in chemistry, salt is a term used to describe a compound made by joining a positively charged acid with a negatively charged base. Table salt is the compound sodium chloride. It's composed of a positively charged sodium atom and a negatively charged chloride atom.