Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
they involve tie sharing of 2 electrons pairs.
The end product will depend upon
a) the amount of the reagent taken
b) the final treatment of the reaction
If we have just taken methylmagnesium iodide and p-hydroxyacetophenone, then we will get methane and hydroxyl group substituted with MgI in place of hydrogen
Figure 1
However if we have taken excess of methylmagnesium iodide which is Grignard's reagent followed by hydrolysis we will get different product
Figure 2
The answer is iii) decreasing the pressure of the system. When the pressure is decreased, the equilibrium will shift to the right because it has 12 moles of gas which is greater than the number of moles of gas on the left side, which is 6 moles. Equilibrium shifting to the side that exerts greater pressure is favored to offset the decrease in pressure.
