The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
Answer:
It should be silicon... I even googled it to see if I was correct and that’s what it says so can someone figure out why silicon is not an answer
Explanation:
Answer:
Assuming pressure is held constant,the question reduces to a ratio and proportion type of question where;
At constant pressure,
21.0ft³-55.0°F
11.0fy³=11.0ft³/21.0ft³×55°F
The temperature is 28.809°F≈29°F
Answer:Seeds are great sources of fiber. They also contain healthy monounsaturated fats, polyunsaturated fats and many important vitamins, minerals and antioxidants. When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol and blood pressure
Explanation:
