F. None of the above [Cl^(-) is oxidized]
<em>No Cl atoms are available</em> to be oxidized, only Cl^(-)ions
2Cl^(-) → Cl_2 + 2e^(-)
The substance that <em>loses electrons</em> is oxidized.
Remember <em>OIL</em> RIG (<em>O</em>xidation<em> I</em>s <em>L</em>oss of electrons) and
<em>LEO</em> the lion says GER (<em>L</em>oss of Electrons is <em>O</em>xidation).
D. The nucleus is the control center of the cell
Enthalpy is a state function
Explanation:
The Hess's law allows us to determine the enthalpy change of a reaction because enthalpy is a state function. It does not depend on the individual path take in going from reactants to products in the reaction.
- Enthalpy changes are the heat changes accompanying physical and chemical changes.
- It is the difference between the heat content of product in the final state and the reactants.
- Enthalpy changes for some reactions are not easily measurable experimentally.
- To calculate such heat changes, we apply the Hess's law of heat summation.
- The law states that "the heat change of a reaction is the same whether it occurs in a step or several steps".
- The Hess's law is simply based on the first law of thermodynamics by which we know that energy is conserved in every system.
learn more:
Hess's law brainly.com/question/11293201
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Answer:
The correct option is: "Vitamin B12 (cobalamin) is not found in the vegan diet and is very low in the lacto-vegetarian diet"
Explanation:
Homocysteine is a VERY IMPORTANT type of amino acid, a chemical that the body uses to make proteins. Normally, vitamin B12, vitamin B6, and folic acid break down homocysteine and transform it into other substances that the body needs. There should be very little homocysteine left in the bloodstream. If you have high homocysteine levels in your blood, that could be a sign of a vitamin deficiency of the vitamins listed above, a heart condition, or a rare inherited disorder.
Answer:
D. The electron-withdrawing fluorine atoms pull electron density from the oxygen in trifluoroacetate. The negative charge is more stabilized in trifluoroacetate by this effect.
Explanation:
The structures of trifluoroacetate and acetic acid are both shown in the image attached.
The trifluoroacetate anion (CF3CO2-), just like the acetate anion has in the middle, two oxygen atoms.
However, in the trifluoroacetate anion, there are also three electronegative fluorine atoms attached to the nearby carbon atom attached to the carbonyl, and these pull some electron density through the sigma bonding network away from the oxygen atoms, thereby spreading out the negative charge further. This effect, called the "inductive effect" stabilizes the anion formed,the trifouoroacetate anion is thus more stabilized than the acetate anion.
Hence, trifluoroacetic acid is a stronger acid than acetic acid, having a pKa of -0.18.
