The correct answer would be O
2
Ionic bonds are formed from the attraction of oppositely charged ions in a chemical compound
A reaction mechanism must ultimately be understood as a "blow-by-blow" description of the molecular-level events whose sequence leads from reactants to products. These elementary steps (also called elementary reactions) are almost always very simple ones involving one, two, or [rarely] three chemical species which are classified
It is common knowledge that chemical reactions occur more rapidly at higher temperatures. Everyone knows that milk turns sour much more rapidly if stored at room temperature rather than in a refrigerator, butter goes rancid more quickly in the summer than in the winter, and eggs hard-boil more quickly at sea level than in the mountains. For the same reason, cold-blooded animals such as reptiles and insects tend to be noticeably more lethargic on cold days.
Thermal energy relates direction to motion at the molecular level. As the temperature rises, molecules move faster and collide more vigorously, greatly increasing the likelihood of bond cleavages and rearrangements as described above.
Answer:
Constellations Changing Positions!!!! :D <----(smiley face)
Explanation:
Due to the earth's rotation, stars appear to move. As the Earth rotates from west to east, the stars appear to rise in the East, moving across south to set in the west. The Sun will appear to move through the stars, making one complete circuit of the sky in 365 days!!
(yes i'm literally 9+6 years old and idek why i'm doing this XD )
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
