I have done some research as well as asking some friends. This is what I came up with. Not sure if it is 100% correct.
step = time after death
1. Livor Mortis = 20-30 minutes
2. Eyes film (cloud) = 2 hours
3. Rigor Mortis begins = 4-6 hours
4. Empty small intestines = 12 hours
5. Bloating = 3-5 days
6. Decay
Answer:
well, through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP
<span>the balanced equation for the reaction is as follows
Na</span>₂<span>SO</span>₄<span> + BaCl</span>₂<span> ----> 2NaCl + BaSO</span>₄
<span>stoichiometry of Na</span>₂<span>SO</span>₄<span> to BaCl</span>₂<span> is 1:1
first we need to find out which the limiting reactant is
limiting reactant is fully used up in the reaction.
number of Na2So4 moles - 0.5 mol number of BaCl2 moles - 60 g / 208 g/mol = 0.288 mol
since molar ratio is 1:1 equal number of moles of both reactants should react with each other
therefore BaCl2 is the limiting reactant and Na2SO4 is in excess. amount of product formed depends on number of limiting reactant present.
stoichiometry of BaCl</span>₂<span> to BaSO</span>₄<span> is 1:1.
therefore number of BaSO4 moles formed - 0.288 mol</span>
Answer: An electron having a quantum number of one is closer to the nucleus
Explanation:
The Bohr model relies on electrostatic attraction between the nucleus and orbital electron. Hence, the closer an electron is to the nucleus the more closely it is held by the nucleus and the lesser its energy (the more stable the electron is and the more difficult it is to ionize it). The farther an electron is from the nucleus ( in higher shells or energy levels), the less the electrostatic attraction of such electron to the nucleus due to shielding effect. Hence it is less tightly held.
2K + Br2 ===> 2KBr
It's very ionic. The transfer of 2 electrons from K to Br2 is nearly as complete as it can be.
