The masses can be found by substractions:
- Mass of CaSO₄.H2O (hydrate):
16.05 g - 13.56 g = 2.49 g
15.07 g - 13.56 g = 1.51 g
- The mass of water is equal to the difference between the mass of the hydrate and the mass of the anhydrate:
2.49 g - 1.51 g = 0.98 g
- The percent of water is found by the formula:
massWater ÷ massHydrate * 100%
0.98 g ÷ 2.49 g * 100% = 39.36%
- The mole of water is calculated using water's molecular weight (18g/mol):
0.98 g ÷ 18 g/mol = 0.054 mol water
- A similar procedure is made for the mole of salt (CaSO₄ = 136.14 g/mol)
1.51 g ÷ 136.14 g/mol = 0.011 mol CaSO₄
- The ratio of mole of water to mole of anhydrate is:
0.054 mol water / 0.011 mol CaSO₄ = 0.49
In other words the molecular formula for the hydrate salt is CaSO₄·0.5H₂O
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The structure of compound A would be solid that is dense enough for antimicrobial form
Frequency, f = v / λ
f = 2.998 * 10⁸ / 3.55*10⁻⁸
f = 8.445 * 10¹⁵ Hz.
Answer:
Explanation:
Since it first order, we use order rate equation
In ( 
) = -kt where A1 is the final quality = 0.8 (80%), A0 is the initial quality = 1 ( 100%)
also, t half life = 
where k is rate constant
k = 
= 0.0154
In ( 
) = - 0.0154 t
-0.223 / -0.0154 = t
t = 14.49 approx 14.5 days from the date the yogurt was packaged
