Answer:
Water is very different from honey, syrup, glycerine, or oil. It pours easily and is not thick and sticky like the others. The property that determines how easily a liquid pours is called VISCOSITY. Water has a low viscosity; syrup has a high viscosity. Liquids with a high viscosity are said to be viscous.
Answer: Hello the missing piece of your question is attached
question : Determine mass of steam that has entered ( in kg )
answer : 0.206 kg
Explanation:
V1 = 0.1 m^3 ,
v' = V1 / m1 = 0.1 / 0.6 = 0.167 m^3/kg
V2 = 0.2 m^3
using the steam tables
at ; P = 1000 kPa, v' = 0.167 m^3/kg
U1 = 2321 KJ/kg
at ; P = 1000 kPa , T2 = 280°C
v'2= 0.2481 m^3kg
U2 = 2760.6
at ; P = 5MPa , T = 500°C
h1 = 3434.7 KJ/Kg
calculate final mass ( m2 )
M2 = V2 / v'2
= 0.2 / 0.2481 = 0.806 kg
therefore the mass added = m2 - m1
= 0.806 - 0.6 = 0.206 kg
If the net force is zero, then there is no acceleration, which means no change in velocity. The velocity starts at zero, so it must remain at zero. Therefore, the object will not move.