Answer:
Effective food supply was most likely an effect on society that resulted from improvements in blood handling during World War I and World War II.
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Answer:
your answer is b cells are white blood cells that work by producing antibodies, whereas t cells attack foreign invaders directly.
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flashcards
Answer:
I'm pretty sure it's B, pressure.
Explanation:
I hope this helped :)
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
There are different trophic levels at each stage. Trophic levels determine the amount of energy at each stage of the food chain. For example, the energy is 100% at the producer (plant), so it's the 1st trophic level, and so on. Energy amounts decrease as you go up a food chain, and you rarely find more than 5 animals in one because there is not enough energy left for the 6th consumer
