The reactants in the neutralization reaction are an acid and a base while the products are a salt and water.
Answer: hope this helps
To make molar NaCl solutions of other concentrations dilute the mass of salt to 1000ml of solution as follows:
0.1M NaCl solution requires 0.1 x 58.44 g of NaCl = 5.844g.
0.5M NaCl solution requires 0.5 x 58.44 g of NaCl = 29.22g.
2M NaCl solution requires 2.0 x 58.44 g of NaCl = 116.88g.
Explanation:
<span>predicting the boiling point of a liquid, given its pressure</span>
Answer:
- <u>Agents that can homogenize immiscible solutions are</u> milk , lotion , glue , paint ,alcohol etc.
- The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
- Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
- Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.
- <u>Among the doctor and the patient , the patient's health is deteriorating. </u>
<u>To minimize the intake of fats and oils by suggesting them simple ways-</u>
- Eat more vegetables and fruits.
- Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.
- Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
- Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
- Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.
<u>Explanation:</u> <u>FATS -</u>: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.
<u> OILS -</u> Oils at room temperature are liquid. From plants, oils are extracted. A greater proportion of unsaturated fatty acids are found in oils.
