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kifflom [539]
3 years ago
14

Vinegar has a density of 1.01 g/mL and freezes at approximately 2°C (36°F). It has a sour taste and is often used to make pickle

s. It can also be combined with baking soda to produce carbon dioxide gas. Which of the following describes a chemical property of vinegar? A. Vinegar has a sour taste. B. Vinegar freezes at 2°C. C. Vinegar can react with baking soda. D. Vinegar has a density of 1.01 g/mL.
Chemistry
1 answer:
lutik1710 [3]3 years ago
3 0

Answer:

A vinegar can react with baking soda.

Explanation:

Chemical change:

The changes, that occur due to change in the composition of a substance and result in a different compound is known as chemical change.

These changes are irreversible

These changes occur due to chemical reactions

These may not be observed with naked eye

Example:

Vinegar and baking soda combine to produce CO₂

Combustion of fuel or wood: that oil or wood convert into energy, CO₂ and ash in case of wood

Boiling of egg: that change the chemical composition of protein in the egg

The reaction of Hydrogen and oxygen:

H₂ (g)  + O₂  (g) -------------------------------------> 2H₂O  (l)

Physical Change                                                                                              

The changes that occur only due to change in shape or form but their chemical or internal composition remain unchanged.

These changes were reversible.

They have same chemical property.

These changes can be observed with naked eye.

Example:

Density, taste, boiling points, freezing point, melting point are all physical properties.

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If 100.0g of nitrogen is reacted with 100.0g of hydrogen, what is the theoretical yield of the reaction? What is the excess reac
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theoretical yield of ammonia (NH₃) = 121.38 g

The limiting reactant is nitrogen (N₂) and the excess reactant is hydrogen (H₂).

Explanation:

We have the following chemical reaction in which nitrogen react with hydrogen to produce ammonia:

N₂ + 3 H₂ → 2 NH₃

Now we need to calculate the number of moles of each reactant:

number of moles = mass / molar weight

number of moles of N₂ = 100 / 28 = 3.57 moles

number of moles of H₂ = 100 / 2 = 50 moles

We see from the chemical reaction that 3 moles of H₂ react with 1 mole of N₂ so 50 moles of H₂ react with 16.67 moles of N₂ which is way more than the available N₂ quantity of 3.57 moles, so the limiting reactant is nitrogen (N₂) and the excess reactant is hydrogen (H₂).

Knowing this we devise the following reasoning:

if                1 mole of N₂ produces 2 moles of NH₃

then   3.57 moles of N₂ produces X moles of NH₃

X = (3.57 × 2) / 1 = 7.14 moles of NH₃

mass =  number of moles × molar weight

mass of NH₃ = 7.14 × 17 = 121.38 g (theoretical yield)

Learn more about:

limiting reactant

brainly.com/question/14111505

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