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zheka24 [161]
3 years ago
9

Why do heart diseas patient's eat oil instead of fat?​

Chemistry
2 answers:
7nadin3 [17]3 years ago
8 0

Answer:

lube

Explanation:

Bingel [31]3 years ago
4 0
Lube and diamorhphisis
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Seawater is typically 3.5% salt and has a density of 1.03 g/mL. How many grams of salt would be needed to prepare enough seawate
Bas_tet [7]

Answer:

Amount of salt needed is around 2.3*10³ g

Explanation:

The salt content in sea water = 3.5 %

This implies that there is 3.5 g salt in 100 g sea water

Density of seawater = 1.03 g/ml

Volume of seawater = volume of tank = 62.5 L = 62500 ml

Therefore, the amount of seawater required is:

=Density*Volume = 1.03g/ml*62500ml = 6.44*10^{4} g

The amount of salt needed for the calculated amount of seawater is:

=\frac{6.44*10^{4}g\ water*3.5g\ salt }{100g\ water} =2254 g =2.3*10^{3} g

8 0
3 years ago
Which substance would retain the most heat for the longest period of time?
Harrizon [31]
<h3>Water</h3>

<em>Specific heat is defined as the amount of heat one gram of a substance must absorb or lose to change its temperature by one degree Celsius.</em>

  • For water, this amount is one calorie, or 4.184 Joules.
4 0
3 years ago
Read 2 more answers
Which of the following is the best hypothesis?
torisob [31]

Answer:

b

Explanation:

i think it is b

8 0
3 years ago
How do we determine the number of electrons in a neutral atom?
Elodia [21]

this is the answer of your question .

<em>Hope</em><em> </em><em>it</em><em> </em><em>helped </em><em>you</em>

3 0
3 years ago
Activity C: Hydrolysis of Carbohydrates As discussed earlier, disaccharides are composed of two monosaccharides linked together.
adelina 88 [10]

Answer:

Sucrose: glucose and fructose

Explanation:

<em>What monosaccharides will result from the hydrolysis of sucrose?</em>

<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.

<em>What monosaccharide will result from the hydrolysis of starch?</em>

<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.

4 0
3 years ago
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