All categories

3 years ago

.................................

Chemistry

2 answers:

ArbitrLikvidat [17]3 years ago

8 0

........…..………………................

andrey2020 [161]3 years ago

6 0

.............................

You might be interested in

A gas occupies a volume at 34.2 mL at a temperature of 15.0 C and a pressure of 800.0 torr. What will be the volume of this gas

Grace [21]

The answer is 34.1 mL.
Solution:
Assuming ideal behavior of gases, we can use the universal gas law equation
P1V1/T1 = P2V2/T2
The terms with subscripts of one represent the given initial values while for terms with subscripts of two represent the standard states which is the final condition.
At STP, P2 is 760.0torr and T2 is 0°C or 273.15K. Substituting the values to the ideal gas expression, we can now calculate for the volume V2 of the gas at STP:
(800.0torr * 34.2mL) / 288.15K = (760.0torr * V2) / 273.15K
V2 = (800.0torr * 34.2mL * 273.15K) / (288.15K * 760.0torr)
V2 = 34.1 mL

3 0

3 years ago

Read 2 more answers

What is the mass % of carbon in dimethylsulfoxide?

ziro4ka [17]

Answer:

There is 30.74% of carbon in dimethylsulfoxide

8 0

2 years ago

What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces

Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0

3 years ago

CaBr + KOH – Ca(OH), + KBr (balance first) What mass, in grams, of

neonofarm [45]

Answer:

129.73 g of CaBr₂

Explanation:

We'll begin by writing the balanced equation for the reaction. This is illustrated below:

CaBr₂ + 2KOH –> Ca(OH)₂ + 2KBr

Next, we shall determine the mass of CaBr₂ that reacted and the mass of Ca(OH)₂ produced from the balanced equation. This can be obtained as follow:

Molar mass of CaBr₂ = 40 + (80×2)

= 40 + 160

= 200 g/mol

Mass of CaBr₂ from the balanced equation = 1 × 200 = 200 g

Molar mass of Ca(OH)₂ = 40 + 2(16 + 1)

= 40 + 2(17)

= 40 + 34

= 74 g/mol

Mass of Ca(OH)₂ from the balanced equation = 1 × 74 = 74 g

SUMMARY :

From the balanced equation above,

200 g of CaBr₂ reacted to produce 74 g of Ca(OH)₂.

Finally, we shall determine the mass of CaBr₂ that react when 48 g of Ca(OH)₂ were produced. This can be obtained as follow:

From the balanced equation above,

200 g of CaBr₂ reacted to produce 74 g of Ca(OH)₂.

Therefore, Xg of CaBr₂ will react to produce 48 g of Ca(OH)₂ i.e

Xg of CaBr₂ = (200 × 48)/74

Xg of CaBr₂ = 129.73 g

Thus, 129.73 g of CaBr₂ were consumed.

6 0

3 years ago

What is the relationship between density and viscosity?

PolarNik [594]

Answer:There is no relationship between the viscosity and density of a fluid. While viscosity is the thickness or thinness of a fluid, density refers to the space between its particles. However, both properties are affected by temperature. When a fluid is heated, its particles move far apart, and it also becomes less viscous.

5 0

3 years ago