<u>Answer:</u> The 
for the reaction is 72 kJ.
<u>Explanation:</u>
Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.
According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.
The given chemical reaction follows:
The intermediate balanced chemical reaction are:
(1) 
(2) 
( × 2)
(3) 
( × 2)
The expression for enthalpy of the reaction follows:
![\Delta H^o_{rxn}=[1\times (\Delta H_1)]+[2\times (-\Delta H_2)]+[2\times (\Delta H_3)]](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5B1%5Ctimes%20%28%5CDelta%20H_1%29%5D%2B%5B2%5Ctimes%20%28-%5CDelta%20H_2%29%5D%2B%5B2%5Ctimes%20%28%5CDelta%20H_3%29%5D)
Putting values in above equation, we get:
![\Delta H^o_{rxn}=[(1\times (-1184))+(2\times -(-234))+(2\times (394))]=72kJ](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5B%281%5Ctimes%20%28-1184%29%29%2B%282%5Ctimes%20-%28-234%29%29%2B%282%5Ctimes%20%28394%29%29%5D%3D72kJ)
Hence, the for the reaction is 72 kJ.
Answer:
im not a brain wiz but i think 20
Explanation:
<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
Answer:
Is there a diagram that you can post
Hi, I am Rosy67 and im here to help.
I have read your sentence and i believe the answer is the following;
True.
Hope this could help!!!!!
~Rosy67
(PS, Can i have brainliest? Im trying to level up) :) *_*
