The answer is 60.3% magnesium, 39.7% oxygen.
Solution:
The chemical equation for the reaction is 2 Mg + O2 → 2 MgO.
Since magnesium reacts completely with oxygen, it is the limiting reactant in the reaction. Hence, we can use the number of moles of magnesium to get the mass of MgO produced:
moles of magnesium = 14.7g / 24.305g mol-1
= 0.6048 mol
mass of MgO = 0.6048mol Mg(2 mol MgO/2mol Mg)(40.3044g MgO/1 mol MgO)
= 24.376g MgO
We can now solve for the percentage of magnesium:
% Mg = (14.7g Mg / 24.376g MgO)*100% = 60.3%
We also use the number of moles of magnesium to get the mass of oxygen consumed in the reaction:
mass of O2 = 0.6048 mol Mg (1mol O2 / 2mol Mg) (31.998g / 1mol O2)
= 9.676g
The percentage of oxygen is therefore
% O2 = (9.676g O2 / 24.376g MgO)*100%
= 39.7%
Notice that we can just subtract the magnesium's percentage from 100% to get
% O2 = 100% - 60.3% = 39.7%
The subatomic particle that identifies the atom is the number of protons. This is what distinguishes an element that is is flammmable, hydrogen to one that is essential component in water, oxygen.
Answer:
if i remember correctly i beleive its A 1.8 x 10^24
but im not for sure also i think you forgot the 24
Explanation:
If i’m correct it’s b, bouyance force.
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.